footer-logo

DESSERT MENU

TURKISH BAKLAVA (N)
Layered filo pastry filled with chopped pistachio nuts and sweetened with sugar syrup. Served with ice cream
8.50
RASPBERRY WHITE CHOCOLATE CHEESECAKE
Silky smooth white chocolate cheesecake with vibrant raspberry swirls
8.50
PASSION FRUIT CREME BRULEE
A rich, creamy creme brulee made with tangy tropical passion fruit for an unexpected flavour and a truly unique dessert
8.50
TORTINO ROCHER
This Hatian dessert consist of chocolate brownie, Bavarian cream and crunchy hazelnut heart. Covered with a milk chocolate and hazelnut icing.
8.50
BAKED RICE PUDDING
A rich milk based dessert oven baked until golden brown on top and creamy in the middle
8.50
TIRAMISU
Soft sponge cake and coffee liqueur covered with mascarpone cream, topped with a dust of cocoa powder
8.50
CHOCOLATE & COCONUT TORTE
A date and mixed nut case filled with a Belgian chocolate and coconut tilling tinished with a coconut swirl.
8.50
ICE CREAM (3 SCOOPS) (VE) (GF)
Selections of Vanilla, Chocolate and Strawberry
8.00
SORBET (3 SCOOPS) (VE) (GF)
Lemon Sorbet
8.00
DESSERT WINES & PORT
SAUTERNES, GINESET, FRANCE – 13% ALC VOL
GLASS 100ML 6.95
BOTTLE: 24.95
SANDEMAN FINE RUBY PORT - 19.5% ALC VOL
GLASS 100ML 6.95
LIQUOURS - AVAILABLE UPON REQUEST
(V) Vegetarian (VE) Vegan (GF) Gluten Free (N) Contains Nuts
Please let your server know should you have any special dietary requirements or allergies