Eat Good & Feel Good
A LA CARTE MENU
COLD STARTERS
6.90
HUMUS (V) (GF)
A puree of mashed chickpeas blended with tahini finished with olive oil, lemon juice & garlic dressing
6.90
CACIK (V) (GF)
Made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint and dill finished with a touch of olive oil
6.90
KISIR (V) (VE)
A mix of bulgur wheat, onions, mixed peppers, celery and parsley with a tomato sauce. Seasoned with fresh mint, lemon juice and herbs
7.50
SAKSUKA (V) (VE) (GF)
Aubergine and potato cubes that have been fried and then cooked in a special tomato sauce with onions, mixed peppers and garlic
MIXED OLIVES (V) (VE) (GF) : 6.50
Green and black olives that have been mari- nated with chilli flakes, oregano and olive oil
7.50
PATLICAN EZME (V) (GF)
Charcoal-grilled aubergine mixed with yoghurt, olive oil and a touch of garlic
MUHAMMARA (V) (VE) (N) 8.00
A blend of charcoal-grilled red peppers, walnuts, bread crumbs, tahini, garlic, herbs, olive oil and a drizzle of pomegranate dress- ing
13.50
FRESH CRAB MEAT (GF)
One layer of avocado mixed with french dress- ing, another layer of juicy beetroot, topped off with fresh crab meat mixed with French dressing
AVOCADO & MOZZARELLA SALAD (V) (GF) .....................: 10.00
Buffalo mozzarella, avocado, tomato and fresh basil pesto all drizzled with olive oil
VEGETABLE STICKS (V) (VE) (GF) 6.50
Carrots, cucumber and celery
19.90
MIXED COLD MEZE (V)
A selection of hummus, cacik, patlican ezme, kisir, saksuka and muhammara
HOT STARTERS
8.50
LENTIL SOUP
Lentil soup
6.90
TURKISH PIZZA (Lahmacun)
Very thin traditional turkish pizza covered with seasoned minced lamb, onion, fresh tomato and parsley
8.50
FALAFEL (V) (VE)
Small balls made up of crushed chickpeas, broad beans, sesame seeds, herbs and mixed vegeta- bles, lightly fried and served with hummus and garnish
13.50
SCALLOPS (GF)
Fresh scallops pan fried and perfectly seared. Served with mashed avocado and topped off with a garlic butter sauce
8.50
SUCUK (GF)
Grilled Mediterranean spicy beef sausage served with a delicate garnish
9.00
SİGARA BÖREĞİ (V)
Rolls of filo pastry, deep-fried and stuffed with feta cheese, spinach, and mint served with a sweet chilli sauce
GRILLED HALLOUMI CHEESE (V) (GF) : 9.00
Grilled Cypriot cheese served with a delicate garnish
GARLIC MUSHROOMS(V)(GF) : 9.00
Pan fried fresh mushrooms in a garlic cream sauce and finished with cheddar cheese sprinkled on top
11.50
SHRIMP (GF)
Prawns pan-fried to a light golden colour, mixed in our remarkable garlic butter and fresh tomato sauce and finished with cheddar cheese on top
10.50
CRISPY PRAWNS
Battered prawns seasoned and fried to be perfectly crispy on the outside and tender on the inside served with sweet chilli sauce
11.50
CALAMARI
Fresh pieces of squid battered and fried to be perfectly crispy on the outside and tender on the inside served with our fresh tartar sauce
12.00
CALAMARI TAVA (GF)
Fresh squid pan-fried with spinach, mixed in our remarkable garlic butter and fresh tomato sauce. Please let your server know if you would like this spicy
12.90
OCTOPUS (GF)
Char-grilled tender octopus seasoned with oregano, red pepper flakes and garlic butter sauce, served with a delicate garnish
9.00
CHICKEN LIVER (GF)
Pan-fried chicken liver with red onions and herbs, served with a delicate garnish
19.50
MIX OF HOT APPETISERS - OPTION 1 -
2 pieces of Halloumi, 2 pieces of Sucuk, 2 pieces of Sigara Böreği, 2 pieces of Falafel, 2 Crispy prawns
30.50
MIX OF HOT APPETISERS – OPTION 2 -
4 pieces of Halloumi, 4 pieces of Sucuk, 4 pieces of Sigara Böreği, 4 pieces of Falafel, 4 Crispy prawns
GRILLS
20.50
CHICKEN SHISH
Succulent chicken breast marinated, seasoned and char-grilled to perfection
24.50
LAMB SHISH
Prime cuts of our luscious cubes of lamb mari- nated, seasoned and char-grilled to perfection
23.50
MIXED SHISH
Mouth-watering lamb shish and chicken shish marinated, seasoned and chargrilled to perfection
19.90
CHICKEN WINGS
Chicken wings marinated in our signature blend of Mediterranean spices, chargrilled to perfection
20.50
ADANA KEBAB
Hand-made slightly spicy lamb mince marinated, seasoned and chargrilled to perfection
26.00
LAMB CHOPS
Best-End lamb chops seasoned with our unique Mediterranean spices
23.00
LAMB RIBS
Best-End lamb ribs seasoned with our unique Mediterranean spices
MIXED LAMB CHOPS AND RIBS : 25.00
Prime cuts of lamb chops and lamb ribs sea- soned and char-grilled to perfection
26.00
MIXED GRILL
A mixture of some of our finest meats includ- ing chicken shish, lamb shish, lamb chop, chicken wing and Adana kebab. Ideal for one person
20.50
CHICKEN BEYTI
Slightly spicy minced chicken breast with garlic and herbs, char-grilled to perfection
20.50
LAMB BEYTI
Slightly spicy minced lamb with garlic and herbs, char-grilled to perfection
27.00
LOKUM KEBAB
Our signature boneless lamb is made up from the meat used in our best-end lamb chops. Seasoned, rolled and cut into pieces
STEAKS
USDA PRIME FILLET STEAK 250G (GF) 49.50
Cooked to perfection, this very tender steak melts in your mouth with every bite. Chef would recommend to have this medium rare
RIB EYE FILLET STEAK 300G (GF) 35.50
The rich marbling of fat in our Scottish Prime Rib eye steak provides a wonderful flavour and ensures succulence
STEAK SAUCES: PEPPERCORN SAUCE - MUSHROOM SAUCE - RED WINE - GARLIC BUTTER - all sauces £5.00
SPECIALS
23.50
LAMB KLEFTIKO (GF)
Lamb shank braised on the bone, cooked with carrots and celery in the Taz signature sauce and served with cheesy mashed potato
CHICKEN A LA CREAM (GF) : 23.00
Succulent chicken breast mixed with mushrooms, mixed peppers, shallots and spinach are cooked in our white wine and cream sauce served with sauteed baby potatoes
WRAPPED LAMB BEYTI : 23.90
Slightly spicy minced lamb with garlic and herbs, char-grilled and wrapped in fresh flatbread, cut into small pieces with our signature tomato sauce and melted butter drizzled over the top and served with yoghurt
WRAPPED CHICKEN BEYTI : 23.90
Slightly spicy minced chicken breast with garlic and herbs, char-grilled and wrapped in fresh flatbread, cut into small pieces with our signa- ture tomato sauce and melted butter drizzled over the top and served with yoghurt
21.00
TAZ BURGER
The TAZ special homemade steak burger comes with American cheese, caramelised onions, spinach and gherkin in a brioche bun and served with chips
22.00
ISLIM KEBABI (GF)
Slow-cooked lamb mixed in with onions, mixed peppers and our signature tomato sauce wrapped in aubergine and deep fried, with melted cheddar cheese on top and served with cheesy mashed potato
20.00
MEAT MOUSSAKA
Layers of fresh minced lamb, aubergine, carrots, potatoes and courgettes are topped with a béchamel sauce and melted cheese, served with fresh salad
SEA FOOD
36.00
DOVER SOLE A LA MEUNIÈRE
Fresh whole dover sole seasoned then pan-fried and cooked with olive oil, with lemon butter and parsley sauce on the side. Served with cheesy mashed potato and fresh salad
26.00
WHOLE SEA BASS (GF)
Fresh wild sea bass char-grilled with lemon butter and parsley sauce poured on top, served with salad. Please let your server know if you would like this filleted
26.00
SWORDFISH (GF)
Fresh fillet of swordfish chargrilled to perfection and marinated with herbs, garlic, lemon and olive oil with lemon butter and parsley sauce drizzled on top, served with salad
24.90
SALMON FILLET (GF)
Fresh fillet of salmon chargrilled to perfection with lemon butter and parsley sauce poured on top, served with cheesy mashed potato and asparagus
28.50
KING PRAWNS (GF)
Fresh king prawns pan-fried and cooked with garlic butter and tomato sauce served with a mixed salad and cheesy mashed potato
29.00
GRILL OCTOPUS (GF)
Fresh tenderized octopus char-grilled with a hint of lemon, oregano, garlic
and red chilli flakes, with lemon butter and parsley sauce poured on top, served with salad
27.90
TAZ SEAFOOD MIXED GRILL (GF)
A mixture of some of our finest and freshest seafood is served with salad, including salmon fillet, tiger prawns, swordfish, onion and mixed peppers. Ideal for one person
PASTA
29.50
LOBSTER SPAGHETTI
Tender lobster tail with mixed peppers, asparagus, cherry tomatoes, white wine and a touch of garlic
24.00
SHRIMP SPAGHETTI
Prawns pan-fried to a light golden colour mixed with peppers, shallots, lemon, a hint of garlic and our signature tomato sauce
PENNE MIX SEAFOOD AU GRATIN : 21.50
A mixture of mussels, swordfish, octopus, calamari and salmon cooked with a creamy white wine sauce and melted cheddar cheese on top
20.00
PENNE CON POLLO
Succulent chicken breast cooked in a garlic creamy sauce with mushrooms and basil pesto. Served with parmesan cheese on the side
PENNE VEGETARIAN (V) : .....19.00
A tantalizing mixture of mushrooms, spinach, shallots, mixed peppers and garlic cooked in our signature tomato sauce
VEGETARIAN
19.00
FALAFEL (V) (VE)
Tender lobster tail with mixed peppers, aspara- gus, cherry tomatoes, white wine and a touch of garlic
20.00
VEGETABLE KEBAB (V) (VE) (GF) 19.00
Mixed vegetables cooked over a char-grill topped with our signature tomato sauce served with salad or rice
VEGETARIAN MOUSSAKA (V) 19.50
Layers of aubergine, courgettes, potatoes, chickpeas, peas, mixed peppers and carrots topped with béchamel sauce and melted cheese served with salad or rice
VEGETABLE CASSEROLE (V) (VE) (GF) 19.00
A mixture of aubergine, courgettes, baby corn, onions, mixed peppers, mushrooms and cherry tomatoes cooked in the oven, served with salad or rice
SALAD
9.00
GREEK SALAD (V) (GF)
Diced cherry tomatoes, baby cucumber, feta cheese, mixed olives, parsley, olive oil and pomegranate dressing
GREEN SALAD (V) (VE) (GF) : 8.00
Lettuce, rocket, cucumber and green peppers with olive oil and a pomegranate dressing
ÇOBAN SALAD (V) (VE) (GF) : 8.50
Diced tomatoes, cucumbers, onions, parsley, olive oil and pomegranate dressing
EZME SALAD (V) (VE) (GF) 8.50
Finely chopped cherry tomatoes, onions, peppers and parsley mixed with herbs,
olive oil, fresh lemon juice and pomegranate dressing
SIDES
MASHED POTATO (V) (GF) : 7.00
Fresh cheesy mashed potato
SAUTEED BABY POTATO (V) (GF) : 7.00
Sauteed baby potatoes
7.00
STEAKCUT CHIPS (V)
Seasoned chunky cut chips
4.50
RICE (V)
Plain rice with rice sized noodles
4.50
BULGUR (V)
Slightly spicy cracked wheat cooked with finely chopped vegetables
8.00
ASPARAGUS (V) (GF)
Grilled asparagus seasoned with butter and herbs
6.50
SPINACH (V) (GF)
Fresh spinach pan-fried with tomatoes and onions
MIXED VEGETABLES (V) (VE) (GF) 6.50
Pan-fried cooked carrot, broccoli and cauli- flower with olive oil and soya sauce
(V) Vegetarian (VE) Vegan (GF) Gluten Free (N) Contains Nuts
Please let your server know should you have any special dietary requirements or allergies