LUNCH MENU
MONDAY TO FRIDAY
12PM - 4PM (Exclude Banks Holidays and special days)
*1 COURSE 12.95 * 2 COURSE 16.95 *3 COURSE 20.95
COLD APPETISERS
HUMUS (V) (GF)
A puree of mashed chickpeas blended with tahini finished with olive oil, lemon juice & garlic dressing
CACIK (V) (GF)
Made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint and dill finished with a touch of olive oil
KISIR (V) (VE)
A mix of bulgur wheat, onions, mixed peppers, celery and parsley with a tomato sauce. Seasoned with fresh mint, lemon juice and herbs
SAKSUKA (V) (VE) (GF)
Aubergine and potato cubes that have been fried and then cooked in a special tomato sauce with onions, mixed peppers and garlic
MIXED OLIVES (V) (VE) (GF)
Green and black olives that have been marinated with chilli flakes, oregano and
olive oil
PATLICAN EZME (V) (GF)
Charcoal-grilled aubergine mixed with yoghurt, olive oil and a touch of garlic
MUHAMMARA (V) (VE) (N)
A blend of charcoal-grilled red peppers, walnuts, bread crumbs, tahini, garlic, herbs, olive oil and a drizzle of pomegranate dressing
HOT APPETISERS
TURKISH PIZZA (LAHMACUN)
Very thin traditional Turkish pizza covered with seasoned minced lamb, onion, fresh tomato and parsley
FALAFEL (V) (VE)
Small balls made up of crushed chickpeas, broad beans, sesame seeds, herbs and mixed vegetables, lightly fried and served with humus and garnish
SUCUK (GF)
Grilled Mediterranean spicy beef sausage served with a delicate garnish
GRILLED HALLOUMI CHEESE (V) (GF)
Grilled Cypriot cheese served with a delicate garnish
CHICKEN LIVER (GF
Pan-fried chicken liver with red onions and herbs, served with a delicate garnish
SIGARA BOREGI (V)
Rolls of filo pastry, deep-fried and stuffed with feta cheese, spinach, and mint served with a sweet chilli sauce
WHITEBAIT
Whitebait battered and deep-fried to be perfectly crispy on the outside and tender on the inside served with our fresh tartar sauce
LENTIL SOUP
Lentil soup
MAIN COURSES
CHICKEN SHISH
Succulent chicken breast marinated, seasoned and char-grilled to perfection
CHICKEN WINGS
Chicken wings marinated in our signature blend of Mediterranean spices, char-grilled to perfection
ADANA KEBAB
Hand-made slightly spicy lamb mince marinated, seasoned and char-grilled to perfection
CHICKEN BEYTI
Slightly spicy minced chicken breast with garlic and herbs, char-grilled to perfection
LAMB BEYTI
Slightly spicy minced lamb with garlic and herbs, char-grilled to perfection
CHICKEN A LA CREAM
Succulent chicken breast mixed with mushrooms, mixed peppers, shallots and spinach are cooked in our white wine and cream sauce served with sauteed baby potatoes
MEAT MOUSSAKA
Layers of fresh minced lamb, aubergine, carrots, potatoes and courgettes are topped with a bécha- mel sauce and melted cheese, served with
fresh salad
ISLIM KEBABI
Slow-cooked lamb mixed in with onions, mixed peppers and our signature tomato sauce wrapped in aubergine and deep fried, with melted
cheddar cheese on top and served with cheesy mashed potato
SALMON FILLET (Additional £4)
Fresh fillet of salmon char-grilled to perfection with lemon butter and parsley sauce poured on top, served with salad
LAMB SHISH (Additional £3)
Prime cuts of our luscious cubes of lamb marinated, seasoned and char-grilled to perfection
PENNE MIX SEAFOOD AU GRATIN
A mixture of mussels, swordfish, octopus, calamari and salmon cooked with a creamy white wine sauce and melted cheddar cheese on top
PENNE CON POLLO
Succulent chicken breast cooked in a garlic creamy sauce with mushrooms and basil pesto. Served with parmesan cheese on the side
PENNE VEGETARIAN (V)
A tantalising mixture of mushrooms, spinach, shallots, mixed peppers and garlic cooked in our signature tomato sauce
FALAFEL (V)
Small balls made up of crushed chickpeas, broad beans, sesame seeds, herbs and mixed vegetables, lightly fried and served with humus and salad
VEGETARIAN MOUSSAKA
Layers of aubergine, courgettes, potatoes, chickpeas, peas, mixed peppers and carrots topped with béchamel sauce and melted cheese served with salad or rice
VEGETABLE CASSEROLE
A mixture of aubergine, courgettes, baby corn, onions, mixed peppers, mushrooms and cherry tomatoes cooked in the oven, served with salad or rice
GREEK SALAD (V)
Diced cherry tomatoes, baby cucumber, feta cheese, mixed olives, parsley, olive oil and pomegranate dressing
DESSERTS
TURKISH BAKLAVA (N)
Layered filo pastry filled with chopped pistachio nuts and sweetened with sugar syrup. Served with ice cream
RASPBERRY WHITE CHOCOLATE CHEESECAKE
Silky smooth white chocolate cheesecake with vibrant raspberry swirls
PASSION FRUIT CREME BRULEE
A rich, creamy creme brulee made with tangy tropical passion fruit for an unexpected flavour and a truly unique dessert
TIRAMISU
Soft sponge cake and coffee liqueur covered with mascarpone cream, topped with a dust of cocoa powder
SORBET (3 SCOOPS) (VE) (GF)
Lemon Sorbet
BAKED RICE PUDDING
A rich milk based dessert oven baked until golden brown on top and creamy in the middle
ICE CREAM (3 SCOOPS) (VE) (GF)
Selections of Vanilla, Chocolate and Strawberry
(V) Vegetarian (VE) Vegan (GF) Gluten Free (N) Contains Nuts
Please let your server know should you have any special dietary requirements or allergies